Ribeena with a kick....

Best thing to make if you have lots of blackcurrents is cassis. Steep them in lots of red wine overnight then boil up with lots of sugar. When suitably sticky, mash up and strain. Mix the resulting syrup in ratio of 1:3 with either gin or vodka. Et voila! Simply delish on its own or mixed with tonic. It must be good for me too, all those blackcurrents full of vitamin c... better have a sip more....