Tuesday, 18 October 2011

An evening of two halves

Evening got off to a good start with a supper of beef fried with black pepper, mixed in with lovely creamy leeks, and mashed potato on the side - Yum! And, as a treat for the week, and to use up some apple that was hanging about I made these rather tasty little swirls.....


Buttery pastry, rolled into a rectangle, and spread with pureed apple, crystalised ginger, chopped toasted nuts and honey - rolled up, sliced and baked! Yet to taste...


And the other half of the evening was spent registering with yet more job agencies - sigh.

2 comments:

  1. They look delish my dear and if you fancy a complete career change, there's a head gardener position going at the garden....!

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  2. Yummo! Mum could do a whole book of what to do with things that 'need eating' and find themselves suddenly being frisked or incorporated somewhere. Definitely a common Savery trait and already recurrent theme on WW!

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